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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Oct 16, 2018

We've written a book on ham, on peanut butter, on ice cream, chocolate cookies, shrimp, potatoes, and more but we've never covered America's truly favorite food until now. Having just come back from a trip to the UK we can assure you that we do, in fact, have the worlds best bacon here in the USA. And we'll suggest...


Oct 8, 2018

Our last Instant Pot FAQ episode was so popular that we decided to record another one with all new questions taken from members of the Instant Pot Community on Facebook. Questions like can you halve a recipe and if so do you halve the cooking time? Or what about leaving the house with the IP on, yes or no? Have a listen...


Oct 1, 2018

The Instant Pot is the number one appliance of the year if not the new century. Over 1.5 million people are active in the IP social media group on Facebook. Now that's a lot of people. And as of 10/2 our newest book THE INSTANT BIBLE is on sale. So we thought it was time to answer some FAQs that show up on social media...


Sep 22, 2018

Bruce and Mark are back with a new episode of COOKING WITH BRUCE AND MARK. They're putting together two delicious vegetables in one dish that aren't usually found together, beets and corn. The results are just delicious and so much fun to listen to! You can get the full recipe at


Feb 9, 2018

It's the middle of February, we're iced in working hard on a new book due to our publisher in 12 weeks. So like any sane couple, we decided this was the perfect time to get a new puppy. And in honor of our new family member, Nosh, and since we had no time this week to record a new episode, we are rerunning one of our...