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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Dec 29, 2015

"French Women Don't Get Fat" was a New York Times best-seller. We suppose it had more sales appeal than "French Women are Big Fat Slobs," though maybe not. But the truth is the French obesity rates are on the rise. Fast. Listen in and find out why. 


Dec 25, 2015

It's the middle of February, we're iced in working hard on a new book due to our publisher in 12 weeks. So like any sane couple, we decded this was the perfect time to get a new puppy. And in honor of our new family member, Nosh, and since we had no time this week to record a new episode, we are rerunning one of our...


Dec 22, 2015

Hot oil makes food sizzle, crunch and taste great. But it won't make your food less greasy than frying in low temp oil. Bruce and Mark explain the whys and why nots in his latest episode of their culinary myth-busting podcasts. 


Dec 18, 2015

Mark begs for this soup, year round. But it's a holiday spectacular at our house. One pot, rich, smooth, deeply flavored with dill, thyme, and butter. 

And what's more, you can make it in under 45 minutes.

But this time Mark has to make it - under Bruce's watchful eye. Remember, Mark's the writer and he;s easily...


Dec 15, 2015

You're watching TV and get a craving for peanut butter fudge ripple ice cream. It's okay, we all get those cravings. But eating the ice cream at 10pm isn't any worse for you than eating it at 10am. 

Bruce and Mark explain the science and logic as they bust the myth that snacking at night can get you fatter than snacking...