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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jan 29, 2016

Bruce has dental surgery. . . . Well, that's not what this podcast is about. But while he's at the oral surgeon's, Mark makes him a delicious dinner that won't tax his tender mouth. Mark whips up some Kamut And White Bean Burgers, laced with lemon zest, toasted pecans, and shallots. Listen in for the recipe and the...


Jan 26, 2016

People always say that if you eat spicy food, you feel cooler. Does it work? Well, sort of and no and then sort of. Listen in as Bruce and Mark explain the science behind how chilies appear to BUT REALLY DON'T cool you off.


Jan 22, 2016

Bruce sings baroque music. And what does that have to do with cooking? Well on rehearsal nights Mark takes to the kitchen to make dinner that will see Bruce through 3 hours of Bach. This week, it's Shrimp Creole. And before you say that shrimp cooks too fast for the pressure cooker, listen in and learn how to make...


Jan 19, 2016

We're all looking for the miracle food. Especially the one that not only tastes delicious but will make us supermen and superwomen in bed. Oysters are said to one of these viagra-laden culinary delights. Listen as we do a scene from Spartacus (you read that right) and then explain how this idea got started and tell you...


Jan 15, 2016

We know you love choices. And this week Mark makes one of Bruce's most delicious soups made from beef short ribs and white beans, And he offers it up three ways. On the stove top, in the pressure cooker, and in the slow cooker.