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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Apr 29, 2016

In this episode Mark tries his hand at this fruity red tapioca pudding from Denmark. The hardest thing about this dessert is pronouncing it. Rødgrød med fløde. It means "red pudding with cream. Listen in and find out how to make this delicious make-ahead dessert - and how NOT to pronounce it.


Apr 26, 2016

Bruce and Mark wrote LOBSTERS SCREAM WHEN YOU BOIL THEM, the book that takes down 101 Culinary Myths. The title myth is the one they explain in this episode of "Cooking With Bruce and Mark." Can a lobster scream? Can it feel pain? Will Bruce and Mark's relationship survive this episode? These questions and more will...


Apr 21, 2016

Mark and Bruce tackled an Easter dinner in three episodes and now it's time for Passover. What's on the menu? Homemade matzoh. Mark the goy will make it like he's back on the shtetl. Or something. Crunchy, salty, wheaty, and almost kosher for Passover--what more do you want? Listen and find out while you learn how to...


Apr 19, 2016

Bruce and Mark knock down yet another myth in today's short episode. This time it's all about the hooch we add to our cooking. We're taught that it's okay to cook with wine and beer and bourbon and rum since all the alcohol will cook out while the dish simmers. Too bad that notion is about as good as the one about a...


Apr 15, 2016

Bruce and Mark live in the country.

Bruce and Mark have weekend guests almost every weekend.

Bruce and Mark were lucky enough that their last guests brought cheeses from Murray's in Manhattan.

Bruce and Mark made things even better serving that cheese for dessert with the Pain D'Epices they make in today's podcast....