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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

May 31, 2016

You can freeze the onions. You can freeze you head. You can wear goggles, You can light a candle, suck on a lemon, or any number of other methods to keep from crying when you chop an onion. But aside from not chopping, you are going to shed a tear or two for the sake of dinner. Or else cut your finger off. Bruce and...


May 27, 2016

It's hot out there! You want to cool down with a refreshing frozen cocktail. Bruce and Mark have it for you all summer long. This first recipe is form their book THE BOOZY BLENDER. It uses the Italian aperitif Aperol along with sparkling wine and lemon sorbet. So listen in and get your blender ready for some cool...


May 24, 2016

Every week Bruce and Mark take down a culinary myth. This time they turn their attention turns to drinking red wine. Many people believe that this will help lower their cholesterol and thereby lower their risk for heat disease. Listen in and find out why that might not be the case--and why you should never put a...


May 20, 2016

Bruce and Mark wrote the runaway best selling THE GREAT BIG PRESSURE COOKER BOOK, so they know a thing or two about making great dishes fast. Here's a sweet and spicy side dish, ready for this summer's barbecue. Listen in, have a few laughs,and get cooking!


May 17, 2016

Nothing lasts for ever. Not even paprika. Bruce and Mark prove it this week as they take down the myth that dried herbs and spices last forever. Time to clean out your pantry, your cupboards, and your spice racks. With fresh cinnamon, your baked goods will be worth the effort. With fresh dried oregano, your tomato sauce...