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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jun 28, 2016

It's always amazing to us that some famous BBQ gurus still tell people to pinch steaks to see if they're done. A rare steak is supposed to feel like the flesh between your thumb and forefinger. Medium feels like the meat farther down your thumb, and so on. But we say stop pinching yourself! Instead, buy an instant-read...


Jun 24, 2016

Every Friday this summer, Bruce and Mark are taming the heat with a cooling recipe for an ice Cream or an icy drink. This week, it's the most perfectly balanced margarita. It may be the easiest recipe we've presented on this podcast! But you'll also discover some tips and tricks for this refreshing libation. So sit back...


Jun 21, 2016

Maybe your grandmother told you to squeeze the fruit to see if it's ripe? No? Then your mother must have. Well someone did, because half the world goes into the supermarket and squeezes all the fruit to see if it's ripe. And quite honestly, we're disgusted by it. First, we don't want you touching our fruit. Second,...


Jun 17, 2016

It's another Frozen Friday and this time Bruce and Mark are offering up a classic recipe form their best-selling book THE ULTIMATE ICE CREAM BOOK. It's a dairy-free sorbet that will win over the most diehard ice cream lover. It's rich and creamy chocolate sorbet that's made with cocoa and chocolate for a creamy smooth...


Jun 14, 2016

Once again Bruce and Mark destroy another long held culinary belief. This one is all about coffee beans. Too many people buy gorgeous single origin hand roasted beans only to destroy all their flavor by storing those beans in the freezer. Listen and find out why that's absolutely the worst place to keep...