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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jul 29, 2016

It's another Frozen Friday and Bruce and Mark have a recipe for a gelato that you dont see in too many ice cream shops: honey goat milk gelato. As the author's of the first and only goat cook book, Bruce and Mark know a thing or two about goat milk and the best way to cook with it. Listen in and get the recipe and a few...


Jul 26, 2016

Bruce and Mark are really tired of the misinformation out there. This one really lights a fire in their grill. All sorts of foodie and grill professionals say you need to oil your grill grates before putting on the meat. But the guys are here to tell you there a better way. An easier way. A less dangerous way....


Jul 22, 2016

Bruce and Mark continue to celebrate Frozen Fridays all summer long with this recipe for a frozen Strawberry Aperol Cooler. It's made with Aperol, the Italian aperitif flavored with orange and rhubarb. Listen in and get the recipe along with tips for avoiding brain freeze. 


Jul 19, 2016

Bruce and Mark and sick and tired of TV personalities and other foodie folks on a soapbox telling folks to both do things with their food and not to do things that are outright wrong. Every Tuesday they take down another one of these culinary myths and today's target is the myth that you are not supposed to salt...


Jul 15, 2016

What is sorbet anyway? A frozen fruit flavored dessert, perhaps? What if it contains milk? Buttermilk? Cheese? Nuts? Nut butter? Is it still sorbet? Bruce and Mark will tackle this modern, culinary conundrum on this week's Frozen Friday. They'll also offer a recipe for a rich, creamy (and non-fruited) sorbet: Chocolate...