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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Sep 29, 2016

We know, we promised appliance Fridays this fall, but I made these cookies last week and Mark loved them so much he said we had to do them on the podcast. So, even while making them, we do nod to the appliance/gadget Fridays and give you some great gadgety tricks for getting these cookies perfect. And we mean it when we...


Sep 27, 2016

It's Tuesday and we're taking down another culinary myth. This time it's about big fat sweet tasty sea scallops. Mostly the ones called Diver Scallops. Called that to make you think they were caught by hand, by some diver somewhere. They weren't. Want to know what they really are? Tune in find out. 


Sep 23, 2016

We love jam and preserves around here. Strawberry in June, Peach and Apricot in July. But in September only one fruit makes it into our preserving pot and that's PEARS. We love em. Big chunks of pear in a thick sweet and floral jam. It's something most people don't know about and never tried. But we'll tale you through...


Sep 20, 2016

Like most kids, when we were served baked potatoes we only liked the white fluffy filling with lots of butter. But our grandmothers always yelled at us to eat the skins for the vitamins. It's a common belief, which is why even potato chip companies started making chips with the skin on to convince people...


Sep 16, 2016

If you've ever been on Facebook, then you've seen a bunch of cooking memes. Sped up recipes that are shot from above. Sometimes making something fun, sometimes making something horrible. And sometimes making something dangerous. A while back an Australian woman tweeted about a new recipe she did, making toasted cheese...