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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Oct 28, 2016

This week we are back with an incredibly easy and extremely decadent dessert. A rich creamy, mousse-like lemon pudding. Have you got a VitaMix? A Blendtec? A Waring X-treme Pro? OR do you have another high horse-power high RPM blender? Then you need this recipe. We created it to celebrate the launch of our new book...


Oct 25, 2016

The myth goes like this.... you're freezing in the Alps and a St Bernard comes by with a barrel of Brandy around it's neck. If you drink the brandy you'll stay warm until help arrives. The truth is you'd do better to kill the dog and crawl inside it's warm body to stay warm. Because alcohol dilates your blood vessels...


Oct 20, 2016

It's Appliance Fridays and today we're talking about the most ubiquitous kitchen countertop appliance - the toaster. We all grew up with them: Simple machines that had 2 slots, one lever and a dial for doneness. Today's toasters are a lot more involved and a whole lot prettier than those of our childhood. And they can...


Oct 18, 2016

It's another Tuesday and so it's time for us to take down another culinary myth. This time it's one we heard from our grandmothers... "Eat your carrots, it will make your eyes better." We proved to you a few weeks ago that eating spinach won't give all the iron you think it will and now we need to burst your bubble once...


Oct 14, 2016

This week, we're combining a recipe and our appliance know-how into one recipe. We're using the turbo blender, you know VITAMIX, BlendTec, and Waring X-Treme to make pancakes. And not ordinary pancakes. Because these aren't ordinary blenders. Turbo blenders have 3 and 4 horsepower motors. This spins the blades so fast...