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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Nov 28, 2016

We were both raised being told we had to drink 8 tall glasses of water every day. And we both had to pee all the time. In the movies, in school, at our friends' houses. Too much. Enough already. Do we really need to drink 1/2 gallon of water every day. Maybe, but maybe not. We get water from a lot of other places...


Nov 28, 2016

In this week's recipe episode Mark (the writer and the Christian) teaches Bruce (the chef and the Jew) how to make Eggnog, the most Christian of all holiday beverages (and perhaps of all beverages of all time). It's actually simple. There's no cooking, just a lot of whisking, a lot of milk, a lot of cream, a lot...


Nov 22, 2016

After writing over 30 cookbooks, we know a thing or two about how to describe what's going on in the kitchen. And it drives us nuts to read recipes that offer up instructions that just don't make sense. De-bone the chicken? Hmm, do you de-peel and apple? Nope? Then you don't de-bone a chicken, de-pit an olive,...


Nov 20, 2016

This week's recipe is one of the most delicious and inventive recipes we've ever made on COOKING WITH BRUCE AND MARK. Gluten Free. Fudgy. East-To-Make. This recipe is right out of our book THE TURBO BLENDER DESSERT REVOLUTION. Listen to Mark make these brownies, get the recipe and never deprive yourself again...


Nov 15, 2016

It was so common in the movies of the 40s and 50s for someone to be served coffee to sober them up fast that we all as a society believed it to be true. Get drunk. Drink Coffee. Drive home. Not cool. The only thing that sobers you up is time. Time for your liver to process the alcohol in your blood, to degrade it...