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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Dec 29, 2017

Until we're back from our holiday travels, we're sharing some of our most popular podcasts and recipes. Today is dry fried chicken wings. If you thought they were a good choice for the super bowl, they're an even better choice for new years day. 


Dec 22, 2017

We're still on the road for the holidays so we're replaying one of our most popular podcasts of all time - Halvah Cookies. Halvah is a sweet sesame paste candy form the middle east and Bruce has found a way to bake it into the crunchiest and chewiest cookies ever. listen in and them try making a batch yourself.


Dec 15, 2017

It's the holidays and we're on the road. So we're bringing you a classic episode of Cooking With Bruce and Mark. Lemon Ice Cream. It's our first episode and the recipe is as delicious today as it was 2 years ago when we first aired it. 


Dec 12, 2017

Our major kitchen appliances are made to last about 20 years. But the wrong kitchen maneuvers can cut that life in half. And the worst of the worst is putting a hot pot of anything into a cold fridge. We know, the USDA goes on and on about food safety and not keeping food at room temp. But while putting something hot in...


Dec 8, 2017

Unless you live in Fair Lawn New Jersey - home of Hot Bagels on Morlot Ave - then you need to be making your own bagels. Since the closing of H&H in NYC, most bagel store bagels are good, at best, and dare we say all supermarket bagels suck. There we said it. Now, making your own bagels is a 3 step process.... 1. Dough...