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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jun 30, 2017

This week on the podcast we're using the pressure cooker to make something that will improve your cooking for months. Garlic Confit. Under pressure, the garlic, submerged in olive in jars, turns a rich golden brown, sweet, and aromatic. It infuses the oil with flavor that you just can't get in store bought flavored...


Jun 9, 2017

We're working on yet another new book, THE KITCHEN SHORT CUT BIBLE. And so we've been playing around with the waffle iron a lot. It saves time and makes lots of things more easily that you can do on the stove or in the oven. Case in point - this banana bread recipe. Sure, we make it in the waffle iron but that...


Jun 2, 2017

Bruce and Mark have new book coming out in October called All Time Favorite Sheet Cakes and Slab Pies. And so they're offering up some new and exciting slab pie recipes that aren't in the book now so you don't have to wait to start enjoying the joys of slab pies and sheet cakes. What are slab pies? They pies bakes in a...