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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Aug 31, 2017

This week, we're making deviled eggs. But not just any deviled eggs, we're making Hammy Deviled Eggs. The recipe is from our book HAM: An Obsession With The Hind Quarter. It starts the same as most deviled eggs—you boil eggs, peel them, split them, and take out the yolks. But we add a few secret ingredients that take...


Aug 29, 2017

Each week we offer a few little tips and hints that will improve your cooking tremendously. This week it's all about baking. If you've ever baked cookies, cakes, or muffins, you've probably had to "cream the butter and sugar." We all know that simply means beating them together with an electric mixer. But how much...


Aug 24, 2017

We're here to tell you that white bread can be a thing of beauty and wonder. True, you have to make it yourself, but you are listening to a cooking podcast! Our recipe is from our book THE ULTIMATE COOK BOOK and we'll take you through the simple steps of making this bread. If you have a stand mixer, you don't even...


Aug 22, 2017

Each week we offer a few little tips and hints that will improve your cooking tremendously. This week it's all about meat. If you've ever though the timing in a cookbook or food magazine was off, if you ever wished your steak didn't go from well done on the outside to rare in the middle, and if you ever just wanted to...


Aug 17, 2017

Our new book ALL TIME FAVORITE SHEET CAKES AND SLAB PIES comes out in October. We will be on QVC September 20th with it! But for this episode, we decided to create an exclusive recipe that's not in the book just for our podcast to give you a preview of what to expect when you get your hands on a copy of our latest...