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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Sep 28, 2017

The flavors of the middle east are in our blood. Well, in Bruce's - as his mother was born in Palestine. And so the foods of the middle east were always around, felafel, hummus, baba ganoush... But Bruce's uncle was from Iran so Arabic spices are also a big part of our cooking. There's a famous Iranian chicken dish made...


Sep 26, 2017

We teach a lot of cooking classes in large kitchens with teams cooking the same dishes at 4 or 5 stations around the kitchen. And like all executive chefs in restaurants, we carry around plastic tasting spoons so we can taste what's going on inside each teams' pots. The surprising this that we are the only ones in the...


Sep 22, 2017

Last week, I was out shopping for groceries to test recipes for an online cooking class we were teaching when Mark texted and said "can you pick up fish for dinner, let's have it curried." There I was, already at the fish counter at Whole Foods with an array of fish in front of me. I knew that red snapper was perfect...


Sep 19, 2017

This is common cooking mistakes, the short version of Cooking With Bruce and Mark that comes out every Tuesday. Today, we're going to help you improve your baking game. Your cakes will be more tender. They will be lighter. And they will be more delicious. The answer is as simple as don't beat the flour into the batter...


Sep 14, 2017

We are dedicating this podcast to olive oil, one of the most commonly used ingredients in the modern kitchen--and recently one of the most maligned. The headlines have stated that almost 70% of the imported olive oil sold in the US is not real. So we're going to share with you everything thing you need to know to make...