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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Nov 30, 2017

It's post thanksgiving and one of us is very tired of turkey. So our thoughts to December holidays the ever elegant always spectacular Prime Rib Beef Roast. Only we've raised this one up a level or two with our low temperature roasting technique that allows you to coat the roast in any number of spice rubs that...


Nov 28, 2017

This is less a cooking mistake than a food storage mistake, but storing items in the wrong place can become a cooking mistake when you find out that your oil has gone rancid, your lime juice as oxidized, or your olive oil has solidified and can't be poured. In this episode we'll give you the run down on what should be...


Nov 21, 2017

Thanksgiving is the one holiday that everyone cooks for. Even if you don't cook any other time of the year. But sadly, it's also the one holiday that everyone stresses out over. People even practice cook for Thanksgiving. They do a run through. And as food writers having written many articles about cooking for...


Nov 17, 2017

First off let's admit up front that as a Texas, Mark like his chili with meat and without beans. As they say down south "If you know beans about chili, you know chili has no beans." But we were craving chili and Bruce wasn't in the mood for meat and developed this recipe for a bean chili that is made with pure chili...