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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jan 26, 2018

Every once in a while we come across a recipe in a book we have to share. This one is from a Weight Watchers book called Yes, Italian! While we write a column for weightwatchers.com we didn't write this book or benefit from its sale, but we did love this recipe. A one-pot dinner made with our favorite fish, halibut....


Jan 19, 2018

Imagine creamy rich and delicious risotto in 10 minutes with no stirring. It's possible with an electric pressure cooker like the Instant Pot. In this episode we give you a road map to risotto so you can make your own creation any night of the week - making this Italian classic part of your regular rotation. Imagine...


Jan 12, 2018

Why make your own granola? Because despite shelf after shelf of granola in the supermarket not a single bag or box has everything you want and probably has a few things you don't want. In this episode we'll teach you the basic three components to making a killer granola that suits your taste - even if that is gluten...


Jan 5, 2018

Ever wish you could eat lasagna everyday. We do, and with our new recipe it's almost possible. The secret is cutting the components down to 4 things.... the most important is the no boil noodles. If you don't know about them, get your head out of the sand and check them out. You put them into the lasagna without having...