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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Feb 9, 2018

It's the middle of February, we're iced in working hard on a new book due to our publisher in 12 weeks. So like any sane couple, we decided this was the perfect time to get a new puppy. And in honor of our new family member, Nosh, and since we had no time this week to record a new episode, we are rerunning one of our...


Feb 2, 2018

It's all about the sauce, 'bout the sauce, 'bout the sauce. You can always get away with store bought noodles for a bowl of ramen at home, but you cannot and will not find Ramen broth in the supermarket. And typically it takes days to make great ramen broth, building flavors with seaweed, chicken, pork, bacon,...