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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Nov 11, 2019

Everyone is love with the air-fryer but we see it all the time on social media. Problems. Fried chicken that's too dry or Steaks that are burned on the outside and raw in the middle. We've got you covered in today's episode where we talk about the most common mistakes you can make when using your air fryer and how to...


Nov 4, 2019

Nothing beats fried chicken. But the mess, the oil, the calories from deep frying. This week we use our air fryer to make 2 kinds of delicious fried chicken without all that oil, without deep frying. But both styles render up a crispy crunchy juicy piece of fried chicken that you won't soon forget. One is a classic...


Oct 28, 2019

Air fryers are the new instant pots. The appliance of the year - of the decade. You can get a fried crunch with almost no oil and you can reheat left overs almost as fast as with a microwave but end up with a crispy finish on everything from left over pizza to frozen egg rolls. But air fryers remain a mystery to a lot...


Oct 21, 2019

A few episodes back we talked about all the trials and travails of writing cookbooks. In this episode we cover all the wonderful bits and delicious pieces of our career. Our next book THE ESSENTIAL AIR FRYER COOKBOOK comes out in November and it's our 32nd cookbook. That's a lot of recipes, a lot of great food, and time...


Oct 14, 2019

Peanut Butter is America's favorite food for good reason -- it's delicious, nutritious, inexpensive and totally versatile. It's so popular that a few years ago, Bruce and Mark were interviewed by Barbara Walters about peanut butter when they wrote THE ULTIMATE PEANUT BUTTER BOOK. In today's episode, they talk about how...