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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Sep 23, 2019

In the old days Martinis were always made with Gin and stirred, not shaken. Then along came Bond.... James Bond. His preferred method was shaken not stirred. What a douche. So now we have to go back and explain what happens when you shake a drink vs stirring it and why sometimes stirring is just the way to go.......


Sep 16, 2019

It may be early autumn in New England, but tomatoes are at their height and bruce and mark spend the day in the kitchen turning 25 pounds of tomatoes into 10 quarts of marinara. It's delicious, it's fun, and it's full of laughs.

 


Sep 9, 2019

Bruce and Mark respond to listeners questions about avoiding simple cooking mistakes. You'll discover the secret to perfectly cooked steaks and chicken, how to keep your cookies from flattening out, and how to make the most perfect cheesecake every time. 


Sep 2, 2019

Meat loaf is such an American staple - a total comfort food. But it's often too complicated - soak the bread then squeeze it dry, saute onions, blah blah blah. Or version is superfast, super tasty and done in one bowl. And in this episode we tell you how to bake it ion the oven or cook it in your Instant Pot. Plus...