Preview Mode Links will not work in preview mode

cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Oct 28, 2019

Air fryers are the new instant pots. The appliance of the year - of the decade. You can get a fried crunch with almost no oil and you can reheat left overs almost as fast as with a microwave but end up with a crispy finish on everything from left over pizza to frozen egg rolls. But air fryers remain a mystery to a lot...


Oct 21, 2019

A few episodes back we talked about all the trials and travails of writing cookbooks. In this episode we cover all the wonderful bits and delicious pieces of our career. Our next book THE ESSENTIAL AIR FRYER COOKBOOK comes out in November and it's our 32nd cookbook. That's a lot of recipes, a lot of great food, and time...


Oct 14, 2019

Peanut Butter is America's favorite food for good reason -- it's delicious, nutritious, inexpensive and totally versatile. It's so popular that a few years ago, Bruce and Mark were interviewed by Barbara Walters about peanut butter when they wrote THE ULTIMATE PEANUT BUTTER BOOK. In today's episode, they talk about how...


Oct 7, 2019

Bruce and Mark have published 32 cookbooks in the past 20 years. They've seen it all, the good, the bad, and the ugly. In today's episodes they talk about the challenges they face every day in testing recipes, endless shopping, and tasting enough food everyday to feed a large family. They love what they do, and keep...


Oct 1, 2019

Marshmallows are sweet, sticky, delicious and useful in lots of recipes. Most people think they're made with egg whites but in fact, they're made from gelatin. We'll tell you how to make your own and a offer ton of ideas to use marshmallows (store-bought or homemade) - and we have a ton of laughs along the way.