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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jan 27, 2020

We all need fat in our diets, even a little. Some vitamins are only fat soluble. But your choice of fat can change the way you enjoy food and up your cooking game. In this episode we'll talk about why some butter is better than others, why not all olive oil is made the same, how nut oils can make your cooking amazing,...


Jan 19, 2020

Everyday we receive emails from listeners and readers with questions about recipes we've talked about or have developed for our cookbooks. This week we have real world answers to actual problems. Like, "Why did my chicken stew burn on the bottom of my instant pot?" And "what exactly are jarred chestnuts and where can I...


Jan 12, 2020

At the beginning of every year we see new food ideas and trends that we think might be IT during the year. Whole Foods has confirmed our thoughts on 4 trends for 2020 for food and drinks and we're sharing them with you along with out thoughts about each one. Listen in and if you have ideas of your own, share them with...


Jan 6, 2020

New Years' resolutions don't work. Why? because people set unrealistic goals for themselves. We cover what goes wrong with most new years' resolutions and what you can do about it. We'll tell you the tricks to making food resolutions you can keep. Promise.