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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

May 27, 2016

It's hot out there! You want to cool down with a refreshing frozen cocktail. Bruce and Mark have it for you all summer long. This first recipe is form their book THE BOOZY BLENDER. It uses the Italian aperitif Aperol along with sparkling wine and lemon sorbet. So listen in and get your blender ready for some cool summer fun.