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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jul 22, 2016

Bruce and Mark continue to celebrate Frozen Fridays all summer long with this recipe for a frozen Strawberry Aperol Cooler. It's made with Aperol, the Italian aperitif flavored with orange and rhubarb. Listen in and get the recipe along with tips for avoiding brain freeze.