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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Sep 16, 2019

It may be early autumn in New England, but tomatoes are at their height and bruce and mark spend the day in the kitchen turning 25 pounds of tomatoes into 10 quarts of marinara. It's delicious, it's fun, and it's full of laughs.


Sep 2, 2019

Meat loaf is such an American staple - a total comfort food. But it's often too complicated - soak the bread then squeeze it dry, saute onions, blah blah blah. Or version is superfast, super tasty and done in one bowl. And in this episode we tell you how to bake it ion the oven or cook it in your Instant Pot. Plus...

Aug 26, 2019

Bruce and Mark respond to a listener request for more chocolate on the show. So in this episode they give a little history of this global favorite and a recipe for the best chocolate chip cookies ever. 

Aug 19, 2019

Bruce and Mark answer questions from listeners about everything from the proper way to cook with the Instant Pot to How to easily cut a cheesecake. Listen in to learn a few tips and have a few laughs. And send us your questions, you never know when they may end up in another episode. 

Aug 12, 2019

Bruce and Mark offer up tips for cooking frozen meat right in your Instant Pot without having to thaw it first. And they make a tasty Chicken Teriyaki.