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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Nov 11, 2019

Everyone is love with the air-fryer but we see it all the time on social media. Problems. Fried chicken that's too dry or Steaks that are burned on the outside and raw in the middle. We've got you covered in today's episode where we talk about the most common mistakes you can make when using your air fryer and how to...


Nov 4, 2019

Nothing beats fried chicken. But the mess, the oil, the calories from deep frying. This week we use our air fryer to make 2 kinds of delicious fried chicken without all that oil, without deep frying. But both styles render up a crispy crunchy juicy piece of fried chicken that you won't soon forget. One is a classic...


Oct 28, 2019

Air fryers are the new instant pots. The appliance of the year - of the decade. You can get a fried crunch with almost no oil and you can reheat left overs almost as fast as with a microwave but end up with a crispy finish on everything from left over pizza to frozen egg rolls. But air fryers remain a mystery to a lot...


Oct 7, 2019

Bruce and Mark have published 32 cookbooks in the past 20 years. They've seen it all, the good, the bad, and the ugly. In today's episodes they talk about the challenges they face every day in testing recipes, endless shopping, and tasting enough food everyday to feed a large family. They love what they do, and keep...


Oct 1, 2019

Marshmallows are sweet, sticky, delicious and useful in lots of recipes. Most people think they're made with egg whites but in fact, they're made from gelatin. We'll tell you how to make your own and a offer ton of ideas to use marshmallows (store-bought or homemade) - and we have a ton of laughs along the way.