Preview Mode Links will not work in preview mode

cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Oct 31, 2017

Why is it that pasta dishes always taste so much better when you eat them out in an Italian restaurant? There is a simple answer, but it's not that a chef made the sauce. It's that any chef worth their salt will salt the water they boil the pasta in. And while that may seem like a fussy step, it's terribly important....


Oct 18, 2017

Installment #13 in our series on common cooking mistakes and how to avoid them, we're tackling garlic. Most people throw it in a pan along with the onions and that's just not a great idea. Garlic has a tendency to burn and adding it upfront can cause that to happen imparting a bitter taste to your dish. Garlic is...