Sep 19, 2017
This is common cooking mistakes, the short version of Cooking With Bruce and Mark that comes out every Tuesday. Today, we're going to help you improve your baking game. Your cakes will be more tender. They will be lighter. And they will be more delicious. The answer is as simple as don't beat the flour into the batter for very long. The longer you do, the more gluten you develop and the tougher your cake gets. Listen in and well explain the perfect way to make light and tender cakes every time.