Oct 18, 2017
Installment #13 in our series on common cooking mistakes and how to avoid them, we're tackling garlic. Most people throw it in a pan along with the onions and that's just not a great idea. Garlic has a tendency to burn and adding it upfront can cause that to happen imparting a bitter taste to your dish. Garlic is actually a sweet flavor and adding it at the right time can make all the difference in your cooking. Listen and find out why and how.