Nov 22, 2016
After writing over 30 cookbooks, we know a thing or two about how to describe what's going on in the kitchen. And it drives us nuts to read recipes that offer up instructions that just don't make sense. De-bone the chicken? Hmm, do you de-peel and apple? Nope? Then you don't de-bone a chicken, de-pit an olive, or de-peel and banana. You simply bone, pit, or peel them. But there are more and we'll offer you up a laugh filled episode as we take down these culinary recipe cliches.