Culinary Myth #7: Will a lower temperature oil make food greasier?
Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.
Hot oil makes food sizzle, crunch and taste great. But it won't
make your food less greasy than frying in low temp oil. Bruce and
Mark explain the whys and why nots in his latest episode of their
culinary myth-busting podcasts.
About the Podcast
Join Bruce Weinstein, the chef, and Mark Scarbrough, the writer, as they work their way through recipes and culinary myths. Once a week, they'll cook through a recipe in real time--complete with all the travails that could bring to this long-married couple. What's more, once a week they'll gleefully disabuse you of the greatest cooking mistakes they've seen in their years teaching classes, distilled into short, funny episodes. Twice a week at the same price! (Zero dollars.) You can't beat that. Plus, you'll laugh. Promise.