Jul 19, 2016
Bruce and Mark and sick and tired of TV personalities and other foodie folks on a soapbox telling folks to both do things with their food and not to do things that are outright wrong. Every Tuesday they take down another one of these culinary myths and today's target is the myth that you are not supposed to salt meat before you cook it. We're being told it dries out the meat. Listen in and find out the truth behind salting meat and discover the best way to have the tastiest and juiciest steak and chicken on the block.