May 17, 2016
Nothing lasts for ever. Not even paprika. Bruce and Mark prove it this week as they take down the myth that dried herbs and spices last forever. Time to clean out your pantry, your cupboards, and your spice racks. With fresh cinnamon, your baked goods will be worth the effort. With fresh dried oregano, your tomato sauce won't be tasteless. And with fresh coriander, your curries will be the envy of everyone. Listen in and find out why keeping your spices for years, or even less if you're storing them incorrectly, is a bad idea.