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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

May 17, 2016

Nothing lasts for ever. Not even paprika. Bruce and Mark prove it this week as they take down the myth that dried herbs and spices last forever. Time to clean out your pantry, your cupboards, and your spice racks. With fresh cinnamon, your baked goods will be worth the effort. With fresh dried oregano, your tomato sauce won't be tasteless. And with fresh coriander, your curries will be the envy of everyone. Listen in and find out why keeping your spices for years, or even less if you're storing them incorrectly, is a bad idea.