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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Dec 9, 2016

This one is a class from our book THE ULTIMATE COOKBOOK. Inspired by the rich fruity sweetness of mincemeat but without the suet (beef fat) - this version uses a ton of healthy dried fruit, a smattering of winter spices, and the flakiest crust you've ever tasted. It's a lot easier than it sounds and this recipe will become your family's favorite for years to come.