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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Sep 16, 2019

It may be early autumn in New England, but tomatoes are at their height and bruce and mark spend the day in the kitchen turning 25 pounds of tomatoes into 10 quarts of marinara. It's delicious, it's fun, and it's full of laughs.