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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jul 8, 2016

We're not really frozen this Friday, just cool and refreshing with Suze, created in Switzerland and now made in France. It's a gentian based bitter-sweet aperitif that has the flavor of grass clippings, orange trees, and vanilla beans. Bruce and Mark explore this incredible European import and share some delicious cocktail recipes that run from the simple to the sublime. Get your cocktail shaker ready!