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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Aug 12, 2016

We're coming to the end of Frozen Fridays for the summer of 2016 but Bruce and Mark still have a few incredibly delicious ways to beat the end of summer heat. This episode it's with a recipe from their book A LA MODE: Vietnamese Coffee Frozen Custard. You learn the secret to using sweetened condensed milk in the ice cream custard and how to steep the perfect amount of coffee and cinnamon flavor into the mix without any extracts or short cuts. Plus you'll get, as always, tips and tricks for making the perfect ice cream every time.