Mar 18, 2016
This pita recipe goes with our schwarma-style leg of lamb from the last episode. They are two parts of a three-fer that leads up to Easter. (Next week, the sauces.) Baked outdoors on the grill (or in your oven), we love homemade pita, one of the easiest breads. The shaping is so simple: roll out balls of dough into rounds and grill them on a hot pizza stone. And while regular bread takes to 50 minutes in the oven, pita is done in just 3. So listen in as Bruce and Mark make part two of their Easter feast.