Nov 27, 2015
Imagine a cookie that is a cross between a blondie, an oatmeal cookie, granola, and yes, even a hammentashen. This recipe for oat jam bars fits the bill and is from our book THE ULTIMATE COOK BOOK.
Mark will make these cookies for his book group in Connecticut and Bruce will watch and taste and judge.
Bruce is the chef and mark's the writer. Together they've published almost 30 books a won numerous awards and even hit the Washington Post Best-Seller List. But sadly, Mark doesn't ever cook, until now. Can he? Listen and find out. You'll have some fun and get a great recipe too, every week.