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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Nov 6, 2015

Chili. In true Texas fashion this classic is made from dried chilies and diced beef. No tomatoes, no beans, no chili powder. But here's modern twist: Kamut, an ancient grain..

Bruce Weinstein is the chef and Mark Scarbrough is the writer. Together, they've published twenty-seven cookbooks, won chichi awards, and been on national best-seller lists. They write for Fine Cooking and Cooking Light; they have a monthly column on weightwatchers.com. 

Even though they've created and written over 15,000 original recipes, Mark (the writer) doesn't cook--until now. Today he makes this amazing chili recipe from their book GRAIN MAINS.

So come into our kitchen, test a recipe with us, and see just how fun it can