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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jun 3, 2016

On June 7th Bruce and Mark's 26th book is published: A LA MODE. In this volume, they take a new look at frozen desserts. They've paired each with an incredible baked treat. With combinations like Popcorn Ice Cream with Peanut Brittle Tart and Frozen Bavarian Cream with Blueberry Slump, you'll be drooling from page one. This episode is the second in a series Bruce and Mark call "Frozen Fridays." They will feature an ice cream, sorbet, gelato, or icy cocktail every week for the rest of the summer. Today's treat is Malt Frozen Custard. Mark makes it, Bruce loves it, and just wait until you hear what dessert this one gets paired with. Hint: It involves bacon.