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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Sep 23, 2016

We love jam and preserves around here. Strawberry in June, Peach and Apricot in July. But in September only one fruit makes it into our preserving pot and that's PEARS. We love em. Big chunks of pear in a thick sweet and floral jam. It's something most people don't know about and never tried. But we'll tale you through it step by step. Listen to us make the best pear preserves ever and try yourself.