Sep 23, 2016
We love jam and preserves around here. Strawberry in June, Peach and Apricot in July. But in September only one fruit makes it into our preserving pot and that's PEARS. We love em. Big chunks of pear in a thick sweet and floral jam. It's something most people don't know about and never tried. But we'll tale you through it step by step. Listen to us make the best pear preserves ever and try yourself.