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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Feb 17, 2020

We're writing our 35th cookbook. It's still astounds us that we have so many delicious ideas and thrills us that people continue to want to cook what we come up with. But the process of creating testing and writing hundreds of recipes in just a few months can be overwhelming. But it's also fun. And here's an...


Feb 10, 2020

Over the years we've eaten in thousands of restaurants around the world. And the good ones all have a few things in common. Find out what makes a good restaurant good and what makes us never want to return. 


Feb 4, 2020

Everyone knows the Instant Pot can book beans, roasts, ribs, and soups in just minutes. But we're going to show you how to bake in your favorite kitchen appliance. This banana bread is so simple. You toss all the ingredients in the food processor, then into the IP. and if you want to watch a video of this recipe check...


Jan 27, 2020

We all need fat in our diets, even a little. Some vitamins are only fat soluble. But your choice of fat can change the way you enjoy food and up your cooking game. In this episode we'll talk about why some butter is better than others, why not all olive oil is made the same, how nut oils can make your cooking amazing,...


Jan 19, 2020

Everyday we receive emails from listeners and readers with questions about recipes we've talked about or have developed for our cookbooks. This week we have real world answers to actual problems. Like, "Why did my chicken stew burn on the bottom of my instant pot?" And "what exactly are jarred chestnuts and where can I...