Apr 6, 2020
Whether it's sweet, spicy, vinegar based, mustard based, or smokey, BBQ sauce is the one condiment that is overlooked in almost all kitchens. yet it can be a useful tool to brighten up the flavors of just about everything. In this episode we offer 10 ways to use the bottles marvel on everything from ruben sandwiches...
Mar 30, 2020
Even during this pandemic- we all need to eat. And to do that we need to go to the grocery store. And we can do it without fear, without panic, and without emptying the shelves of everyday necessities that we all need. On this episode we talk about our experience shopping for groceries during the pandemic while...
Mar 23, 2020
Most of us are stuck at home. Some alone, some with kids. And our favorite restaurants are closed because of the corona virus and even take out is iffy. Which is one reason the supermarket shelves are empty - so many people are now cooking for themselves. And that alone can add the dome people's anxiety level which is...
Mar 16, 2020
If you avoid dairy or are interested in dairy milk alternatives then you probably already know about soy milk and probably almond milk. In today's episode we talk about them plus other nut milks like cashew milk. And we discuss the current favorite Oat Milk.
Mar 9, 2020
Good burgers start with good meat and then there's a battle between the gas grill, charcoal, and the cast iron skillet. We'll give you the run down on all of it plus our favorite toppings in this homage to the western world's favorite food.