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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Nov 26, 2019

Nothing beats Eggnog. It's like the most velvty melted ice cream you can imagine with extra booze and it's all for drinking. But for proper eggnog you have to age it a few weeks before serving so now is the time to make yours for this holiday season. Just make sure you have eggs, sugar, cream, milk, bourbon, rum, and...


Nov 18, 2019

You love to cook obviously, you're listening to (and hopefully subscribing to) our cooking podcast. And this week we are going to tell you all about our favorite cooking tools and gadgets. These 8 handy and inexpensive items will make your cooking better, easier, more fun, and they make great house gifts and holiday...


Nov 11, 2019

Everyone is love with the air-fryer but we see it all the time on social media. Problems. Fried chicken that's too dry or Steaks that are burned on the outside and raw in the middle. We've got you covered in today's episode where we talk about the most common mistakes you can make when using your air fryer and how to...


Nov 4, 2019

Nothing beats fried chicken. But the mess, the oil, the calories from deep frying. This week we use our air fryer to make 2 kinds of delicious fried chicken without all that oil, without deep frying. But both styles render up a crispy crunchy juicy piece of fried chicken that you won't soon forget. One is a classic...