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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Apr 6, 2020

Whether it's sweet, spicy, vinegar based, mustard based, or smokey, BBQ sauce is the one condiment that is overlooked in almost all kitchens. yet it can be a useful tool to brighten up the flavors of just about everything. In this episode we offer 10 ways to use the bottles marvel on everything from ruben sandwiches...


Mar 16, 2020

If you avoid dairy or are interested in dairy milk alternatives then you probably already know about soy milk and probably almond milk. In today's episode we talk about them plus other nut milks  like cashew milk. And we discuss the current favorite Oat Milk. 


Feb 23, 2020

We've been writing about food for over 20 years and we've seen the industry change with new media, a fractured media landscape, and more empowered and enlightened audience. Yet so many food writers (us included) make the mistake that we are still reaching people under the old model: Hyping the gimmick, trying the...


Oct 21, 2019

A few episodes back we talked about all the trials and travails of writing cookbooks. In this episode we cover all the wonderful bits and delicious pieces of our career. Our next book THE ESSENTIAL AIR FRYER COOKBOOK comes out in November and it's our 32nd cookbook. That's a lot of recipes, a lot of great food, and time...


Oct 14, 2019

Peanut Butter is America's favorite food for good reason -- it's delicious, nutritious, inexpensive and totally versatile. It's so popular that a few years ago, Bruce and Mark were interviewed by Barbara Walters about peanut butter when they wrote THE ULTIMATE PEANUT BUTTER BOOK. In today's episode, they talk about how...