Jan 19, 2020
Everyday we receive emails from listeners and readers with questions about recipes we've talked about or have developed for our cookbooks. This week we have real world answers to actual problems. Like, "Why did my chicken stew burn on the bottom of my instant pot?" And "what exactly are jarred chestnuts and where can I find them?" Find out everyday real life answer to your cooking conundrums on Cooking with Bruce and Mark. And if you enjoy our podcast, please subscribe and give us a 5-star rating so more foodies can join in on the fun.