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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Feb 19, 2016

We never knew that when we were writing the GREAT BIG PRESSURE COOKER BOOK that we'd hit the best-seller lists. And that we'd sell out out 3 times on QVC. Why? Maybe it's because of recipes like this sweet potato hash made with sausage and dried cranberries. Mark's gonna make it in an electric pressure cooker and Bruce is going to make sure he does it right.