Dec 4, 2015
Okay, it takes four days to make, but sauerbraten's worth it! Take a beef bottom round roast and marinate it in wine, vinegar, and spices for 4 days. Then braise it with bacon and onions and a ton more spices. What could be bad?
Mark will attempt sauerbraten - funny that, he's from a German background and never made it before while Bruce is a New York Jew who's made it tons of times. Well, let's see how Mark does with Bruce watching. And we'll keep the Hitler jokes to a minimum. Maybe.
Bruce Weinstein and Mark Scarbrough have written nearly 30 cookbooks and have won numerous awards and even hit the Washington Post best-seller list But sadly Mark doesn't cook much. Until now. Listen in as Bruce helps, judges, and eats Mark's wares in the kitchen. You'll have a blast and learn a great new recipe every week.