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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jan 22, 2016

Bruce sings baroque music. And what does that have to do with cooking? Well on rehearsal nights Mark takes to the kitchen to make dinner that will see Bruce through 3 hours of Bach. This week, it's Shrimp Creole. And before you say that shrimp cooks too fast for the pressure cooker, listen in and learn how to make the richest most flavor creole sauce in the pressure cooker in minutes. The shrimp only goes in at the last minute. Mark's got this one down pat!