Jan 22, 2016
Bruce sings baroque music. And what does that have to do with cooking? Well on rehearsal nights Mark takes to the kitchen to make dinner that will see Bruce through 3 hours of Bach. This week, it's Shrimp Creole. And before you say that shrimp cooks too fast for the pressure cooker, listen in and learn how to make the richest most flavor creole sauce in the pressure cooker in minutes. The shrimp only goes in at the last minute. Mark's got this one down pat!