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cooking with bruce and mark


Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Jun 9, 2017

We're working on yet another new book, THE KITCHEN SHORT CUT BIBLE. And so we've been playing around with the waffle iron a lot. It saves time and makes lots of things more easily that you can do on the stove or in the oven. Case in point - this banana bread recipe. Sure, we make it in the waffle iron but that doesn't make it a waffle. It's a banana bread batter, though with much less sugar than the kind you might bake in the oven. And that's just it, you DON'T have to turn on your oven. The waffle iron turns this banana bread batter into crunchy tender not too sweet rounds of banana bread in just 90 seconds. Listen in and get the recipe. Or get the recipe on our website bruceandmark.com. But still listen and have a few laughs with bruce and mark.