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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Mar 29, 2016

In this short episode of Cooking with Bruce and Mark, we take down a culinary myth about mushrooms. You've probably been told never to wash them. Humbug.

Where do mushrooms grow? 

Yup, compost rich dirt.

Do you want to eat compost--or worse?

Listen in and find out the real truth behind cooking...

Mar 25, 2016

This is the third in our Easter series. First came lamb schwarma, them homemade pita on the grill, and now three delicious, no-cook sauces: tzaziki, tahini sauce, and harissa aioli.

Mark is really getting off easy this week with these sauces. All he's got to do is squeeze, whisk, and stir. So why's he complaining? 

Mar 22, 2016

We've all tried to cook a shrimp recipe that calls for one pound of small shrimp or two pounds of jumbo shrimp. And you know what? Those are meaningless descriptions. One store's jumbo is another store's medium. Bruce and Mark explain it all to you in this latest installment of their podcast where they take down...

Mar 18, 2016

This pita recipe goes with our schwarma-style leg of lamb from the last episode. They are two parts of a three-fer that leads up to Easter. (Next week, the sauces.) Baked outdoors on the grill (or in your oven), we love homemade pita, one of the easiest breads. The shaping is so simple: roll out balls of dough into...

Mar 15, 2016

Bruce and Mark kill another culinary myth this week. Learn why drinking regular drip coffee will give you a bigger caffeine hit than drinking espresso, You'll never look at that grande latte the same way again.