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cooking with bruce and mark

Join us as we cook through a new recipe in almost every episode of our podcast, straight from our kitchen to yours. And look for the smaller bonus episodes in which we take down cooking myths or work through some of the common cooking mistakes. We'll make your laugh. Promise.

Feb 10, 2017

This is the last Chinese dish we are doing in continuing our celebration of Chinese new year. We're making dry fried chicken wings from Sichuan province. These wings are fist deep fried then stir fried in is a spicy sweet sticky sauce. Make them once nad you'll see that they truly are the crack of chicken wings....

Feb 3, 2017

It's the year of the rooster in the Chinese calendar. And though officially Chinese new year was on January 28th, the celebration lasts 15 days and we're continuing to offer up some incredibly tasty dishes to celebrate the holiday. This dish is Dongan Chicken. The chicken is first poached in an aromatic broth and then...